01 / ABOUT THE PLACE
About this place
Visitors to Romano often remember the combination of Gorgonzola gnocchi and octopus carpaccio. The gnocchi comes with either Gorgonzola sauce or aubergine and tomato sauce, so diners can choose between a rich, cheese-led dish and a tomato-based one. Pasta choices are similarly varied: there is pescatore with seafood in tomato sauce, as well as peperoncino with cabbage and anchovies.
Anchovy pizza is a dish that visitors recommend, and the pizza selection includes mixed, tomato, mushroom and seafood varieties. One diner also wrote that they enjoyed sashimi served with soy sauce and pesto sauce, as well as the pizza. The menu’s blend of Italian dishes with options such as sashimi and carpaccio is part of its appeal.
Drinks include wine, cocktails and beer. The restaurant caters to groups and offers all-you-can-drink plans, making it suitable both for diners ordering individual dishes and for gatherings booked around a set course.
